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Scottish Smoked Salmon
& Shrimp Platter
Served with capers, onions and creamed horseradish with baby mixed greens and champagne vinaigrette
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$17.50 |
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"Serf’s (Surf’s) Delight"
Deep-fried marinated calamari with garlic and lemon remoulade dip
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$13.65 |
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Blue Lump Crab & Fish Cake
Infused with local spices, sweet corn served on Caribbean slaw with jerk mayonnaise
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$14.50 |
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“The Court Jester’s”
Firecracker Shrimp
Jumbo shrimp, deep-fried with coconut and cornflake crusting and a chili-mustard sauce
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$14.65 |
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Crispy Goat Cheese Taquitos
Avocado and smoked tomato jam
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$8.95 |
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Spicy Chicken Wings
Served with cocktail or barbeque sauce
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$7.95 |
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Bermudian Fish Chowder
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$6.95 |
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Hot & Chilled Soup of the Day
Seasonal
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$6.50 |
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Henry’s House Salad
Fresh mixed greens, cherry tomatoes, cucumber, scallions, shredded carrot, alfalfa sprouts and a champagne-herb vinaigrette
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$7.95 |
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Caesar Salad "Henry's Way"
Romaine lettuce with classic garlic dressing, smoked bacon crumbs, shaved parmesan cheese, cherry tomatoes and rosemary croutons
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$8.75 |
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"Crown It" add ons:
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Crispy Poached Egg
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$2.95 |
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Jerk Chicken Breast
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$4.50 |
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Herb Sautéed Shrimp
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$6.95 |
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Spinach & Arugula Salad
Iceberg, grape tomatoes, cucumber, spicy walnuts, red beet, orange segments and balsamic vinaigrette
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$9.50 |
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"Crown It" add ons:
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Potato Crusted Red Snapper (7oz)
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$12.50 |
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Thai-Chili Beef Tenderloin (8oz)
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$21.60 |
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Royale Salad
Mesclun salad with diced chicken, baby shrimp, sweet corn, artichoke hearts and shredded black diamond cheddar cheese
*Vegetarian Choice
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$15.25 |
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Served with fries and Caribbean slaw
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Toasted Classic Reuben
Corned beef, Swiss cheese and sauerkraut, Russian dressing and rye bread
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$11.95 |
Tuna Salad Sandwich
Light tuna mixed with mayonnaise, garnished with lettuce & tomato, served on whole wheat bread
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$11.95 |
Fish Sandwich "Henry's Style"
Baked fillets of Grouper in lemon pepper served on a whole wheat torpedo roll garnished with lettuce and tomatoes
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$17.95 |
Grilled Vegetables, Sun Dried Tomatoes & Feta Cheese
Herb focaccia, chickpea spread
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$13.25 |
Chili Chicken Wrap
Chicken breast, shredded iceberg salad, carrot and pickled ginger, sweet chili sauce
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$13.95 |
Pulled Barbeque Marinated Pork
Fresh garden salad, onions, sour cream dressing on a torpedo roll
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$14.50 |
Henry VIII Club
Grilled rosemary chicken, smoked bacon, frazzled onions, grated cheddar, green salad, tomato, mustard enhanced mayonnaise
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$14.95 |
Warm Roast Beef,
Cheese & Mushroom
Served on whole-wheat torpedo, crisp salad, tomato, cracked pepper
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$17.50 |
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Chef's Pasta of the Day
Served with Marinara or Alfredo Sauce
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$12.95 |
"Crown It" add ons:
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Rosemary Grilled Chicken
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$4.50 |
Sautéed Shrimp
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$6.95 |
The Mary Rose’s Catch of the Day
Fresh fish fillet (blackened, Cajun or pan fried), coconut rice, fried plantains
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$18.95 |
English Style Fish and Chips
Fresh fish fillet deep fried in beer batter and served with English style fries
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$16.95 |
Bermudian Rockfish
Bermudian fruit salsa, browned butter, chive and rice of the day
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$28.50 |
“Regal” Steak & Kidney Pie
Tender beef, kidney and root vegetables braised in Guinness and aromatics, puff pastry crust
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$17.85 |
Grilled Rib Eye Steak,
“Sir Thomas More"
Potato gratin, green peppercorn and papaya sauce
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$25.95 |
Henry’s Famous “King Size” Burger
Homemade with 8oz of the finest certified Angus beef served on a sesame bun, lettuce, tomatoes, battered onion rings and fries
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$13.50 |
"Crown It" add ons:
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| Cheese |
$1.25 |
| Bacon |
$1.65 |
Sautéed Mushrooms
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$1.65 |
Mixed Herb Risotto “À la King”
Finished with white wine, mushrooms, herbs and cream, shredded parmesan, pumpkin and tomato choka
*Vegetarian Choice |
$16.95 |
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