Henry VIII has been serving fine cuisine to its guests for more than 39 years. In addition to our lunch and dinner menus, our chef also adds daily specials and dishes* that bring the freshest seasonal foods to the table. Henry VIII uses local fish and relies on a particular local fisherman who supplies Henry VIII with the daily catch. And the fish chowder? That’s a recipe that has been kept secret at Henry’s for more than 30 years. No amount of begging will ever get our chef to disclose the secret ingredients!
And don't forget Henry’s has Bermuda's most popular Sunday Brunch, offering great food at unbeatable prices!
*Our Chefs can willingly accommodate guests with food allergies and/or special diet needs. All you have to do is ask.