HOME ABOUT US MENU ENTERTAINMENT RESERVATIONS EVENTS GROUP FUNCTIONS Menu | Canapés LUNCH DINNER SUSHI DESSERT WINE LIST CANAPÉS GROUPS & BANQUETS OPEN SEVEN DAYS A WEEK Lunch: Noon - 4:30pm Dinner: 6:00pm - 10:00pm Sunday Brunch: Noon - 3:00pm Entertainment: 9:30pm - 1:00am Sushi Bar Lunch: 12:30pm - 2:30pm Dinner: 5:30pm - 10:00pm tel: 441-238-1977 fax: 441-238-8096 www.henrys.bm henrys@ibl.bm A minimum of 40 pieces of each hors d’oeuvre is required. We suggest eight pieces per person for a one-hour reception. For your convenience 15% gratuity will be added. Chilled Selections 1 order=40 $140 Asparagus Wrapped with Parma Ham Plum Tomato & Mozzarella Focaccia Point with Boursin & Portobello Mushroom Smoked Salmon with Crème Fraîche & Capers Tomato & Basil Bruschetta on Brie Toast California Rolls with Spicy Wasabi Wild Mushroom Pate Mousse on Rye Bleu Cheese Mousse & Caramelized Walnuts Chilled Mojito Pork Tenderloin with Green Plantain Chips Rare Sesame Seared Tuna with Wasabi Mayonnaise Chilled Jumbo Shrimp with Cocktail Sauce Spoon of Bloody Mary Cerviche with Baby Shrimp Sweet Selections 1 order=40 $150 Assorted Mini Pastries White & Milk Chocolate Dipped Strawberries White & Dark Chocolate Mousse Glasses Individual Strawberry Panna Cotta Bite size Mocha Éclairs Warm Selections 1 order=40 $140 Pancetta Wrapped Shrimp with Spiced Chile Sauce Sesame Chicken Skewer with Teriyaki Dip Vegetable Spring Roll with Sweet Chili Sauce Mojito Marinated Chicken Sate, Spicy Peanut Sauce Shiitake and Goat Cheese Pizza with White Truffle Oil Petit Quiche Bacon wrapped Scallops Panko Crusted Crab cakes with Creole Remoulade Coconut Shrimp with Sweet Chili & Mango Dip